Only the tastiest Maine soft-shelled clams get to be Spinney Creek Steamers.
All clams are put in sterilized Maine seawater to remove all the sand and grit; inspected for quality and then hand packed to order for maximum freshness and shelf-life.
How to Get a Steamer Really Steamed!
The simple way to cook a clam.
- Place steamers in a pot so that the clams are half way up the side of pot.
- Add 1/4 cup of water.
- Cover, turn the heat on high, and steam.
- Once the pot is steaming vigorously, check the pot. If the top layer of clams is fully opened, they’re done.
- Put steamers and broth in separate dishes, serve with a side of melted butter.
- Open the shells, dunk in broth, then in butter, and ENJOY!